Silver Naga Restaurant

Cuisine

Traditional Lao, Thai, European and Korean

Location

1st Floor

Opening Times

Daily 07:00am – 09:00pm

Reservations

Phone: +856 23 511822
Email: info@silvernaga.com

Authentic Creative Cuisine

We offer a selection of distinctive dishes representing Lao, Thai, European and Korean cuisine to accommodate to our guests palate. Lao food has many regional variations, according in part to the fresh foods local to each region. Have a taste and get to know different cuisines from around the world.

At Silver Naga we practice “slow food”, where every dish is prepared with fresh ingredients. We are committed to buying locally grown, fresh products, more often buying directly from the growers in nearby villages.

Breakfast daily from 07:00am to 10:00am
Lunch daily from 11:00pm to 03:00pm
Dinner daily from 06:00pm to 09:00pm

Breakfast buffet

Rise refreshed into your day

Fruits at breakfast buffet
Lao coffee and cup
Breakfast buffet juices
Breakfast buffet warm dishes

Enjoy our contemporary international breakfast buffet featuring a rang of Lao and Asian favourites as well as our egg station where you can order freshly made scrambled, eggs, omelettes or fried eggs. Choose from fresh fruit juices, water, hot tea or traditional Lao coffee. Additionally we surprise you everyday with a new special breakfast dish.

Breakfast is included for our hotel guests. Outside guests are welcome to enjoy our buffet for 8 USD*.

*rates subject to %7 VAT

Vegan menu

A plant-based menu designed to inspire ethical and healthy choices

Starters

Vegan Bruschetta

Bruschetta

20,000

Lightly grilled, garlic-rubbed bread topped with a generous serving of tomato and onion salsa, seasoned with olive oil, salt and basil

Vegan Chapati Bread with Guacamole

Chapati Bread with Guacamole

20,000

Grilled Indian flat-bread served with fresh guacamole (avocado-based salsa with garlic and tomato)

Vegan Panzarotti

Panzarotti (Potatoe Croquettes)

20,000

Lightly fried crumbed croquettes filled with mashed potatoes & rice served with vegan mayonnaise

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Tempura Vegetables

40,000

Local from the garden only seasonal vegetables deep fried in a light batter

Vegan Gazpacho

Fresh Gazpacho

25,000

The quintessential Spanish classic; a raw tomato-based soup, served cold with a zesty salsa and garlic bread

Mains

Vegan Pumpkin Ravioli

Pumpkin Ravioli

40,000

Italian inspired home-made pockets of pumpkin ravioli (culurgiones) complemented by a smooth tomato sauce

Vegan Lasagne

Veggie Lasagna

45,000

A local selection of Lao’s most delicious vegetables layered with a soy béchamel sauce to form a hearty Italian classic

Vegan Gnocchi with Mango Sauce

Gnocchi with Mango Sauce

40,000

Home-made potatoe filled gnocchi bathed in a luscious mango sauce seasoned with fried mushrooms to serve

Desserts

Vegan Bombolini

Bombolini (Italian Inspired Donuts)

30,000

Italian fried cinnamon donuts, served with fresh passion fruit relish

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Dark Double Chocolate Cake

40,000

A dark chocolate cake layered in a stack with rich chocolate icing

Vegan Chocolate Hazelnut Pie

Chocolate Hazelnut Pie

20,000

Italian baked pie filled with hazelnut flour and chocolate-coconut cream